Healthy Loaded Sheet Pan Nachos with Ground Beef

1. 1

   Preheat the oven to 200°C (400°F). Spread the rye bread pieces on a baking tray and sprinkle grated cheese on top. Bake for 10 min until the cheese melts and the bread becomes crisp.

   10 minutes

   Ingredients for this step:

   • •300 g rye bread
   • •150 g cheese
2. 2

   Cook the ground beef in a pan with taco seasoning until fully cooked.

   Ingredients for this step:

   • •400 g ground beef
   • •1 tbsp taco seasoning
3. 3

   Prepare the fresh salsa by mixing red onion, tomato and parsley with a pinch of salt and lemon juice.

   Ingredients for this step:

   • •1 small red onion
   • •1 whole crushed tomatoes
   • •2 tbsp parsley
   • •0.25 tsp salt
   • •1 tbsp lemon juice
4. 4

   Make the guacamole by mashing the avocado with Turkish yogurt and salt until smooth.

   Ingredients for this step:

   • •1 whole avocado
   • •2 tbsp Turkish yogurt
   • •0.25 tsp salt
   • •200 g bean mix
5. 5

   Once the rye bread base is out of the oven, start assembling by layering beef, bean mix, corn and cheese spread or creme fraiche. Add the salsa, guacamole and jalapeno slices over the top.

   Ingredients for this step:

   • •400 g ground beef
   • •3 tbsp sour cream
   • •100 g corn
   • •2 tbsp jalapenos

Per serving