Red Curry Chicken with Coconut Veggies

1. 1

   Add the onion, mushrooms, bell pepper, broccoli, cauliflower and peas in a wok pan. Sauté until the vegetables start to soften.

   Zutaten für diesen Schritt:

   • •1 ganz Zwiebel
   • •1 Tasse Champignons
   • •1 ganz Paprika
   • •1 Tasse Brokkoli
   • •1 Tasse Blumenkohl
   • •1 Tasse Kichererbsen
2. 2

   Add the red curry paste, lime juice and parsley to the vegetables and stir well, cooking for a minute until fragrant.

   Zutaten für diesen Schritt:

   • •2 EL Petersilie
   • •3 EL red curry paste
   • •1 EL lime juice
3. 3

   Pour in the coconut milk and add the peanut butter. Stir until fully combined and let the sauce simmer gently.

   Zutaten für diesen Schritt:

   • •400 ml Kokosmilch
   • •1 EL lime juice
4. 4

   In a separate pan, fry the diced chicken with spices until golden and fully cooked. Also, prepare the rice.

   Zutaten für diesen Schritt:

   • •400 g Hähnchen
   • •3 Tassen rice
5. 5

   Serve the red curry veggie sauce over rice and top with the spiced chicken. Enjoy!

Pro Portion