Burrata with Spaghetti and Tomato Sauce

1. 1

   Warm a pan with a little olive oil over medium heat and sauté the garlic until fragrant. Add the onion and cook until soft.

   Ingredients for this step:

   • •3 cloves garlic
   • •1 whole onion
2. 2

   Toss in the mushrooms, broccoli, bell pepper and tomatoes. Let everything cook until the vegetables soften.

   Ingredients for this step:

   • •1 cup mushrooms
   • •1 cup broccoli
   • •1 whole bell pepper
   • •2 whole crushed tomatoes
3. 3

   Pour in the tomato sauce and season with oregano, basil, parsley, salt and pepper. If desired, add a splash of coconut milk for extra creaminess. Simmer gently.

   Ingredients for this step:

   • •400 g tomato sauce
   • •200 g coconut milk
   • •1 tsp oregano
   • •1 tsp basil
   • •1 tsp parsley
   • • salt
   • • black pepper
4. 4

   Meanwhile, cook the spaghetti in a large pot of salted boiling water according to package directions until al dente.

   Ingredients for this step:

   • •300 g spaghetti
5. 5

   In another pan, cook chicken over medium-high heat until golden and cooked through. Slice into small pieces.

   Ingredients for this step:

   • •400 g chicken
6. 6

   Add a bit of the pasta water into the sauce to loosen it slightly.

7. 7

   Serve the spaghetti in bowls and spoon the tomato sauce and chicken pieces on top. Place the burrata in the center and gently split it open so the cream spreads into the hot pasta.

   Ingredients for this step:

   • •300 g spaghetti
   • •1 ball burrata
   • •400 g chicken

Per serving