Chicken Thighs Stew

1. 1

   Place chicken thighs at the bottom of a deep baking dish or stew pot.

   Ingredients for this step:

   • •800 g chicken thighs
2. 2

   Add all chopped vegetables on top.

   Ingredients for this step:

   • •1 whole onion
   • •3 cloves garlic
   • •100 g mushrooms
   • •1 stalk celery
   • •2 whole carrots
   • •1 whole turnip
   • •1 whole bell pepper
3. 3

   Season with rosemary, salt, pepper, and any extra spices you like.

   Ingredients for this step:

   • •0.5 tsp rosemary
   • •2 tsp salt
   • •1 tsp black pepper
   • •1 tsp mixed spices
4. 4

   Pour in tomato sauce and water to cover the ingredients.

   Ingredients for this step:

   • •240 g tomato sauce
   • •2 cups water
5. 5

   Bake until the chicken is tender and the vegetables are soft.

   50 minutes

6. 6

   Shred the chicken if you want a richer texture.

7. 7

   Serve with your favorite carb such as oven fries, rice, or bread.

   Ingredients for this step:

   • • carb of choice

Per serving