Crispy tortillas stuffed with juicy spiced chicken, melty cheese, and a flavorful mix of sautéed vegetables. Perfect for a quick lunch, easy dinner, or meal prep. Cheap, healthy, and ridiculously tasty.
Servings
3
Difficulty
Beginner
Total Time
40 min
Heat olive oil in a pan over medium heat and sauté chopped onion and minced garlic until soft and fragrant.
5 minutes
Add diced bell pepper, zucchini, chopped broccoli, tomato paste, and tomato sauce. Season with salt, pepper, paprika, and oregano. Cook until the vegetables are tender and the sauce thickens to form a filling.
8 minutes
In a separate pan, cook the sliced and spiced chicken breast until fully cooked and golden brown.
10 minutes
Place a tortilla on the pan over low-medium heat, add a slice of cheese, a few spoonfuls of the veggie filling, and some cooked chicken on one half of the tortilla.
3 minutes
Fold the tortilla in half and cook on both sides until golden and crispy, ensuring the cheese melts inside.
4 minutes
Serve hot and enjoy your crispy, cheesy chicken tortillas!
Per serving
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