Crispy Ground Beef Tortillas

1. 1

   Heat a large pan over medium heat. Add onion and garlic and sauté for 3 minutes until soft and fragrant.

   3 minutes

   Ingredients for this step:

   • •1 whole onion
   • •3 cloves garlic
2. 2

   Add bell pepper, zucchini, mushrooms, broccoli, tomato paste, chopped tomatoes and spices. Simmer for 10 minutes until thick.

   10 minutes

   Ingredients for this step:

   • •1 whole bell pepper
   • •1 whole zucchini
   • •1 cup mushrooms
   • •1 cup broccoli
   • •2 whole crushed tomatoes
   • •2 tbsp tomato paste
   • •1 tsp salt
   • •0.5 tsp black pepper
   • •0.5 tsp chili powder
   • •0.5 tsp oregano
3. 3

   Take one tortilla and press a thin layer of raw ground beef evenly over one side.

   Ingredients for this step:

   • •400 g beef
   • •4 pieces tortillas
4. 4

   Place the tortilla beef-side down in a dry pan over medium-high heat. Cook for 3 minutes until the beef is browned and cooked through.

   3 minutes

5. 5

   Flip the tortilla, add a layer of shredded cheese and a few spoonfuls of the vegetable filling on one half.

   Ingredients for this step:

   • •150 g cheddar cheese
6. 6

   Fold the tortilla in half and press lightly. Continue cooking for 2 minutes per side until crispy and the cheese has melted.

   2 minutes

7. 7

   Repeat with remaining tortillas and serve warm ❤️‍🔥

Per serving