Easy Homemade Meatballs with Tomato Sauce

1. 1

   Sauté onion and garlic in a pan until soft.

   Ingredients for this step:

   • •1 whole onion
   • •3 cloves garlic
2. 2

   Add broccoli, mushrooms, tomatoes, bell pepper, tomato paste, and spices. Simmer until thick.

   10 minutes

   Ingredients for this step:

   • •100 g broccoli
   • •100 g mushrooms
   • •180 g fresh tomatoes
   • •150 g bell pepper
   • •1 tbsp tomato paste
   • •1 tsp salt
   • •1 tsp black pepper
   • •1 tsp oregano
3. 3

   In a bowl, mix breadcrumbs with water, then add ground beef, egg, and spices. Mix well and shape into meatballs.

   Ingredients for this step:

   • •0.5 cup breadcrumbs
   • •0.25 cup water
   • •400 g ground beef
   • •1 whole eggs
   • •0.5 tsp salt
   • •0.5 tsp black pepper
   • •0.5 tsp mixed herbs
4. 4

   Pan fry the meatballs until golden and cooked through.

   8 minutes

5. 5

   Serve over pasta with feta on top.

   Ingredients for this step:

   • •300 g pasta
   • •50 g crumbled feta

Per serving