
A quick and healthy homemade pizza with a crispy oat-based crust, juicy ground beef, melty cheese, and colorful vegetables. Perfect for busy nights when you want pizza fast.
Servings
4
Difficulty
Beginner
Total Time
30 min
Brown the ground beef in a pan with salt, black pepper, paprika and oregano until the meat is cooked through and flavorful. Set aside.
8 minutes
Ingredients for this step:
In a bowl, mix together the flour, oats, baking powder, salt, grated carrot, oat milk and olive oil. Stir until a thick and spreadable dough forms.
5 minutes
Ingredients for this step:
Spread the dough evenly onto a baking sheet lined with parchment paper into a round or rectangular base.
Add the cooked ground beef, broccoli, bell pepper, cherry tomatoes, mushrooms, cheese and seasonings on top of the base.
Ingredients for this step:
Bake in a preheated oven at 225°C for about 20 minutes or until the top is golden brown and bubbly.
20 minutes
Cut into slices, enjoy and try not to eat it all at once!
Per serving
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