
A simple, budget-friendly soup made with ground beef and fresh vegetables. Perfect for meal prep and using up leftover veggies.
Servings
4
Difficulty
Beginner
Total Time
40 min
Heat olive oil in a large pot. Add onion and garlic, sauté for a minute, then stir in the chopped veggies.
3 minutes
Ingredients for this step:
Add water and spices. Bring to a boil, then reduce heat and simmer.
15 minutes
Ingredients for this step:
Cook the ground beef on a separate pan to be almost fully cooked.
5 minutes
Ingredients for this step:
Add cream (if using) and the partially cooked beef to the pot, let simmer.
5 minutes
Ingredients for this step:
Taste and adjust seasoning. Serve warm ❤️🔥
Per serving
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