10 Minute Salmon Baguette

1. 1

   Slice the baguette lengthwise without cutting all the way through. Open it gently.

   Ingredients for this step:

   • •1 whole fresh baguette
2. 2

   Spread a generous layer of the cheese spread along the inside of the baguette.

   Ingredients for this step:

   • •2 tbsp cheese spread
3. 3

   Add salad leaves, followed by the tomato slices and cucumber slices.

   Ingredients for this step:

   • •30 g salad leaves
   • •1 whole crushed tomatoes
   • •1 whole cucumber
4. 4

   Layer the feta slices and place the salmon in the center so the baguette is fully stuffed.

   Ingredients for this step:

   • •150 g salmon
   • •100 g feta

Per serving