Chinese-Style Wok Noodles with Crispy Chicken

1. 1

   Cook the noodles according to package instructions. Drain and set aside.

   Ingredients for this step:

   • •400 g egg noodles
2. 2

   Heat a large wok or pan on very high heat with a little oil. Add all the vegetables at once and stir-fry quickly. Cook until lightly charred but still vibrant. Set aside.

   Ingredients for this step:

   • •2 whole carrots
   • •2 whole onion
   • •2 cloves garlic
   • •1 cup mushrooms
   • •1 whole zucchini
   • •1 whole bell pepper
   • •1 cup broccoli
   • •1 cup Brussels sprouts
3. 3

   In a separate bowl, mix the diced chicken with cornstarch and chicken spices until well coated.

   Ingredients for this step:

   • •400 g chicken
   • •2 tbsp cornstarch
   • •1 tbsp mixed spices
4. 4

   Heat a pan on high heat with oil and fry the chicken until golden, crispy, and fully cooked.

   Ingredients for this step:

   • •400 g chicken
5. 5

   In the wok, lower the heat slightly and add all the sauce ingredients. Let the sauce thicken for a moment.

   Ingredients for this step:

   • •3 tbsp soy sauce
   • •1 tbsp honey
   • •2 tbsp teriyaki sauce
   • •1 tbsp hoisin sauce
   • •1 tsp chili paste
6. 6

   Add the cooked noodles to the sauce and toss until they absorb all the flavors.

7. 7

   Add the vegetables to the noodles and mix well so everything is coated evenly in sauce.

8. 8

   Serve by plating the saucy noodle and vegetable mix and topping it with the crispy chicken. Enjoy!

Per serving