Homemade Pita Bread with Chicken and Halloumi

1. 1

   Mix dried yeast, salt, flour and warm water into a dough. Knead briefly on a floured surface, coat the bowl with olive oil, return the dough and let rise for 30 minutes or until doubled.

   30 minutes

   Ingredients for this step:

   • •1 pack dried yeast
   • •1 tsp salt
   • •3 cups flour
   • •1 cups water
2. 2

   Caramelize the red onion and mushrooms in a pan over low heat until soft and golden. Set aside.

   Ingredients for this step:

   • •1 whole red onion
   • •1 cups mushrooms
3. 3

   Fry the halloumi slices until crispy on both sides. Set aside.

   Ingredients for this step:

   • •150 g halloumi
4. 4

   Slice the cucumber, tomatoes and feta and prepare the salad leaves.

   Ingredients for this step:

   • •1 whole cucumber
   • •2 whole fresh tomatoes
   • •100 g feta
   • •1 bunch salad leaves
5. 5

   Divide risen dough into balls, press into pita shapes, let rest 15 minutes, then bake at 220°C for 8 minutes until puffed and lightly golden.

6. 6

   Cook the chicken in a pan until done and chop into small pieces.

   Ingredients for this step:

   • •400 g chicken
7. 7

   Assemble the pitas by filling them with salad, veggies, caramelized onion and mushrooms, crispy halloumi and chopped chicken.

Per serving