Salmon Pasta Salad with Yogurt Dill Dressing

1. 1

   In a bowl, mix Greek yogurt, honey, dill, salt, white pepper and lemon juice to make the dressing. Place the eggs in a pot of water and bring to a boil.

   Ingredients for this step:

   • •2 whole eggs
   • •2 tbsp Greek yogurt
   • •2 tsp honey
   • •2 tsp fresh dill
   • •0.5 tsp salt
   • •0.5 tsp white pepper
   • •1 tbsp lemon juice
2. 2

   Caramelize the sliced red onion in a pan over low heat until soft and lightly golden.

   Ingredients for this step:

   • •1 whole red onion
3. 3

   Chop the cherry tomatoes, cucumber, and lettuce. Add them to a large bowl.

   Ingredients for this step:

   • •150 g crushed tomatoes
   • •1 whole cucumber
   • •0.5 head lettuce
4. 4

   Cook the pasta according to package instructions.

   Ingredients for this step:

   • •200 g pasta
5. 5

   Season the salmon with salt, white pepper, lemon juice, and dill. Cook in a pan over medium heat until done.

   Ingredients for this step:

   • •300 g salmon
   • •2 tsp fresh dill
   • •0.5 tsp salt
   • •0.5 tsp white pepper
   • •1 tbsp lemon juice
6. 6

   Roast the cashews in the remaining salmon juices over low heat until lightly golden. Set aside.

   Ingredients for this step:

   • •2 tbsp cashews
7. 7

   Add the cooked pasta to the salad bowl with vegetables. Pour the sauce over and mix well.

8. 8

   Peel the boiled eggs. Top the pasta salad with the salmon, caramelized onions, roasted cashews and the eggs.

Per serving