Red Curry Chicken with Coconut Veggies

1. 1

   Add the onion, mushrooms, bell pepper, broccoli, cauliflower and peas in a wok pan. Sauté until the vegetables start to soften.

   Ingredientes para este paso:

   • •1 entero cebolla
   • •1 taza champiñones
   • •1 entero pimiento
   • •1 taza brócoli
   • •1 taza coliflor
   • •1 taza garbanzos
2. 2

   Add the red curry paste, lime juice and parsley to the vegetables and stir well, cooking for a minute until fragrant.

   Ingredientes para este paso:

   • •2 cda perejil
   • •3 cda red curry paste
   • •1 cda lime juice
3. 3

   Pour in the coconut milk and add the peanut butter. Stir until fully combined and let the sauce simmer gently.

   Ingredientes para este paso:

   • •400 ml leche de coco
   • •1 cda lime juice
4. 4

   In a separate pan, fry the diced chicken with spices until golden and fully cooked. Also, prepare the rice.

   Ingredientes para este paso:

   • •400 g pollo
   • •3 tazas rice
5. 5

   Serve the red curry veggie sauce over rice and top with the spiced chicken. Enjoy!

Por porción