
A Thai-inspired curry featuring tender vegetables in a creamy coconut red curry sauce, topped with golden spiced chicken. Quick, flavorful, and perfect over steamed rice.
Porsiyon
4
Zorluk
Başlangıç
Toplam Süre
35 min
Add the onion, mushrooms, bell pepper, broccoli, cauliflower and peas in a wok pan. Sauté until the vegetables start to soften.
Bu adım için malzemeler:
Add the red curry paste, lime juice and parsley to the vegetables and stir well, cooking for a minute until fragrant.
Bu adım için malzemeler:
Pour in the coconut milk and add the peanut butter. Stir until fully combined and let the sauce simmer gently.
Bu adım için malzemeler:
In a separate pan, fry the diced chicken with spices until golden and fully cooked. Also, prepare the rice.
Bu adım için malzemeler:
Serve the red curry veggie sauce over rice and top with the spiced chicken. Enjoy!
Porsiyon başına
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